The University of Florida is currently recruiting participants for a research study on Parkinson’s disease. This study aims to explore the relationships between hydration, nutritional status, and non-motor symptoms in individuals diagnosed with Parkinson’s disease.
About the Study
This cross-sectional pilot study, led by Principal Investigator Wendy Dahl, PhD, RD, from the Food Science & Human Nutrition Department, is designed to provide valuable insights into how hydration and nutrition impact non-motor symptoms in Parkinson’s disease.
Study Details
- Participant Eligibility:
- Diagnosed with Parkinson’s disease
- Aged 50-80 years old
Purpose of the Study
The research seeks to better understand the role of hydration and nutrition in managing non-motor symptoms of Parkinson’s disease, contributing to potential improvements in care and quality of life for those affected by PD.
How to Participate
If you or someone you know is interested in participating or would like more information, please contact the study team by email at ufnutrition@ifas.ufl.edu.
Thank you for supporting this important research initiative. Your assistance in connecting us with the community is invaluable.
For further questions, please reach out to the study team at ufnutrition@ifas.ufl.edu.