Nutrition Class: ‘Cooking Well for all Ages’ » ElderCare of Alachua County

About:

Promotional flyer for a program titled “Cooking Well for All Ages” hosted by ElderCare of Alachua County. The class explores nutrition updates, cooking skills, new flavors and techniques, and creative ways to prepare healthy meals with experienced scientists and culinary experts. This week’s topic is “Food Labels: How to Make Smart Choices and Purchases,” including introduction to instructors, understanding why older adults are at risk for malnutrition, and how to interpret food labels. The class meets every second Friday at 12:00 PM and is presented in partnership with the University of Florida Health Outcomes and Biomedical Informatics program and Cooking Well. The flyer includes a photo of older adults gathered around a table sharing a meal.

Join Us for “Cooking Well for All Ages” – Every Second Friday at Noon!

Discover Delicious Nutrition & Smart Cooking Tips! Looking to spice up your lunch hour with something meaningful and delicious?

Join us for Cooking Well for All Ages – a fun, informative class designed to enhance your cooking skills, explore the latest in nutrition, and help you make smart food choices!

Date: Every Second Friday of the Month!
Time: 12:00 – 2:00 PM
Location: Alachua County Senior Recreation Center | 5701 NW 34th Blvd, Gainesville, FL 32653

In partnership with UF Health’s Department of Health Outcomes & Biomedical Informatics, this class is a great way to eat well, learn smart, and connect with your community.

Questions or want to learn more?
Contact Larissa J. Strath, PhD at larissastrath@ufl.edu