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UF Study- Investigating the relationship between MIND diet and skin and eye (macula) carotenoid levels in adults with and without Parkinson’s disease

Flyer from the University of Florida recruiting participants for a research study. The headline reads, "PARTICIPANTS NEEDED!" with the text: "For a study investigating the relationship between MIND diet and skin and eye (macula) carotenoid levels in adults with and without Parkinson's disease." A small green cartoon frog leans over a horizontal line beneath the title. On the left, an orange heading states "TO PARTICIPATE YOU NEED TO BE:" followed by the requirement 40–80 years old. Below, another orange heading reads "INTERESTED IN PARTICIPATING?" with instructions to email the study team at ufnutrition@ifas.ufl.edu. On the right, an orange heading labeled "PURPOSE:" explains that the research aims to explore the relationship between adherence to the MIND diet and skin and eye carotenoid levels in adults with and without Parkinson's disease. The bottom of the flyer includes the University of Florida logo, IRB202600224, and lists the principal investigator as Wendy Dahl, PhD, Department of Food Science & Human Nutrition, University of Florida. The design features a white background with blue and orange text.

University of Florida Research Study: Participants Needed

The University of Florida is seeking adults ages 40–80 to participate in a research study examining the relationship between the MIND diet and skin and eye (macula) carotenoid levels in adults with and without Parkinson’s disease.

The purpose of this study is to better understand how dietary habits may be associated with carotenoid levels, which are important for eye and overall health.

If you are between the ages of 40 and 80 and are interested in learning more about participating, please contact the study team at ufnutrition@ifas.ufl.edu.

Eligibility:

Adults ages 40–80
Individuals with or without Parkinson’s disease

This research is being conducted by the University of Florida Department of Food Science & Human Nutrition.

We appreciate your interest in advancing research that may contribute to a better understanding of nutrition and health.